Simple Way to Make Super Quick Homemade Fluffy Omurice Rice Omelette - Free download

Fluffy Omurice Rice Omelette. Fluffy Omurice (Japanese Omelette Rice). Смотреть позже. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. This omurice omelette is packed with crisped spam fried rice wrapped in fluffy eggs.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fluffy omurice rice omelette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Omurice Rice Omelette is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fluffy Omurice Rice Omelette is something which I have loved my whole life. They are nice and they look fantastic.

Fluffy Omurice (Japanese Omelette Rice). Смотреть позже. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy omurice rice omelette using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omurice Rice Omelette:

1. Prepare of For the chicken rice filling.
2. Prepare 450 ml of Uncooked white rice.
3. Make ready 1 of Chicken meat or wiener sausages.
4. Get 1/2 of of a large one Onion.
5. Make ready 1 of Ketchup.
6. Take 3 of shakes Black pepper.
7. Make ready 1 pinch of Salt.
8. Get 1 clove of Garlic (optional, if you have it).
9. Prepare of For the fluffy omelette (per serving).
10. Make ready 1 tbsp of Mayonnaise.
11. Take 2 of to 3 Eggs.
12. Get 2 tbsp of Milk.
13. Make ready 10 grams of Butter.

It's the ultimate breakfast to start off your day! Kick-off your day with quick & delicious fried rice with morsels of browned spam. Then top it with creamy tornado eggs! Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

Instructions to make Fluffy Omurice Rice Omelette:

1. Make the chicken rice. Cook the rice so that the grains are firm. You can use leftover cold rice instead..
2. Finely chop the onion, and cut the chicken into bite-sized pieces. If you are using wiener sausages, slice to about 5 mm thick..
3. Heat up a frying pan, add some oil (not listed) and spread it around..
4. If you are using garlic, chop it finely and add it to the oil before you turn the heat on under the frying pan..
5. Sauté the onion over low-medium heat until softened and translucent..
6. When the onion is soft, add the chicken or sausages and sauté to cook through..
7. Season with salt, add the cooked rice and mix to combine evenly..
8. Add the ketchup and sauté until the rice is evenly colored. Add the black pepper..
9. Pack the rice in a rice bowl or any other bowl, and invert it onto a plate. The chicken rice is done..
10. *Now we'll make fluffly, creamy omelettes one at a time. Make them with love!.
11. I think 2 eggs per person for women and 3 per person for guys is about right..
12. Break the eggs into a bowl and beat..
13. Add the milk and mayonnaise, and mix well. If the mayonnaise forms lumps, they'll disappear when the egg is cooked so don't worry..
14. Use a small frying pan (a non-stick one if possible). Heat until hot..
15. From this point on you'll need to work fast! Put 10 g of butter into the pan, and melt it while swirling the frying pan..
16. Just before the butter has completely melted (while there's still a lump of butter left), turn the heat down to low, and pour in the egg mixture..
17. Hold the pan still without shaking or 5 seconds, then stir the omelette from the outside edges inwards with cooking chopsticks, as if you are making scrambled eggs!.
18. If you shake the frying pan back and forth while you cook it, the omelette will become even fluffier! Just mix for about 10 seconds, then hold the pan still for another 10 seconds..
19. Take the frying pan off the heat, and roll the omelet with cooking chopsticks to one side of the frying pan..
20. Slice a spatula between the omelette and the frying pan, and slide the omelette onto the mound of chicken rice..
21. Hide broken parts of the omelette with ketchup...
22. I recommend serving it with lots of ketchup on top. Demi-glace sauce also goes well with this..

Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. It's sweet sour, and savory fried rice packed with crispy vegetables wrapped in a soft and thin omelette. This dish has an interesting history. For a long time Japan had a. Omurice is one of the popularJapanese home cooking.

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