Recipe of Super Quick Homemade Easy Omurice - Fluffy Filling Wrapped in Egg - Free download

Easy Omurice - Fluffy Filling Wrapped in Egg.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy omurice - fluffy filling wrapped in egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Omurice - Fluffy Filling Wrapped in Egg is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Easy Omurice - Fluffy Filling Wrapped in Egg is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy omurice - fluffy filling wrapped in egg using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Omurice - Fluffy Filling Wrapped in Egg:

1. Prepare of Chicken Rice.
2. Take 500 grams of Plain cooked rice.
3. Get 15 grams of Butter.
4. Get 1/2 of Onions (finely chopped).
5. Prepare 1 of Chicken or wiener sausages.
6. Prepare 1 dash of ★ Salt and pepper.
7. Make ready 1 tsp of ★ Soy sauce.
8. Take 100 grams of ★ Ketchup.
9. Prepare of Egg.
10. Make ready 4 of Eggs.
11. Get 20 grams of Butter or oil (to cook the eggs in).

Steps to make Easy Omurice - Fluffy Filling Wrapped in Egg:

1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry..
2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling..
3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg..
4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan..
5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little..
6. Put the half of the filling on top of the egg prepared in Step 5..
7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap..
8. Cover the omrice with a sheet of paper towel, and gently mold into shape..

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