Simple Way to Prepare Super Quick Homemade Tomato Basil Sauce with Mascarpone & Parmesan Cheese - Free download

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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To cook tomato basil sauce with mascarpone & parmesan cheese you only need 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Get 400 g (14.10 oz) of Tomato.
2. Take 20 of Basil leaves.
3. You need 1/2 of Onion.
4. You need 1/4 of Garlic.
5. Prepare 8 tbsp of Mascarpone cheese.
6. Use 4 tbsp of Parmesan cheese.
7. You need 2 tbsp of Olive oil.
8. Get 1 tsp of Fine salt.
9. Provide 1 tsp of White pepper powder.

Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

In this Italian recipe, we're taking basil a step further than garnish: we're making it the base of the dish, using fresh basil fettuccine pasta coated in a hearty sauce that's thickened with creamy mascarpone cheese. Rigatoni with Sun Dried Tomatoes, Basil & Mascarpone SauceHappily Unprocessed. A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. Tomato and mascarpone has got to be one of my favourite pasta sauces in the world. Not only is it super quick to make, it only needs a few ingredients - and, of course, it Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted.

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