Recipe of Speedy Mozzarella, Tomato & Basil Puff Pinwheels - Free download

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Before you jump to Mozzarella, Tomato & Basil Puff Pinwheels recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to mozzarella, tomato & basil puff pinwheels recipe. To cook mozzarella, tomato & basil puff pinwheels you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Use 1 of ready roll sheet of puff pastry,.
2. Get 1/4 carton of tomato, garlic and herb passata,.
3. Use 2 of balls of reduced fat mozzarella,.
4. Provide 1 tsp of Italian mixed herbs,.
5. Prepare of Fresh basil leaves,.
6. Provide 1 of beaten egg,.
7. Use of Salt and pepper to season.

Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter..
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper..
3. Tear up the mozzarella balls and the basil leaves and spread over neatly..
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other..
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day..
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray..
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!.

If they are on the larger side, cut them in half. Fresh Mozzarella and Tomato Salad A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California DIRECTIONS. Cut up the tomatoes and mozzarella into large cubes. Add basil leaves and drizzle w/ vinegar and olive oil. This mozzarella salad is best served the same day.

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