Recipe of Award-winning Fish cutlets - Free download

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We hope you got insight from reading it, now let's go back to fish cutlets recipe. To make fish cutlets you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fish cutlets:

1. Use 1/2 of kilo fish (mackerel/korameenu).
2. Provide 2 of onions.
3. Provide 200 grams of coriander.
4. Prepare 4 of green chillies.
5. Get 2 inches of ginger.
6. Prepare 1 of full garlic.
7. Use 3 slices of bread.
8. Use 3 tbsp of salt.
9. You need 1 tsp of garam masala.
10. Take 1 tsp of chilli powder.
11. Prepare 1 tsp of dhaniya powder/coriander powder.
12. Get 1 tsp of jeera/cumin powder.
13. Provide 1 tsp of pepper.
14. Take 2 of eggs.
15. Provide 2 spoons of maida/flour.

Instructions to make Fish cutlets:

1. Boil fish for 10 minutes..
2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste..
3. De-scale fish and crush it..
4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order..
5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper..
6. Pat the fish mixture into patties.
7. Make slurry out of maida/flour and add 1/2 tsp salt..
8. Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done..
9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve..

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