Easiest Way to Prepare Perfect Fried Cassava - Indonesian way;) - Free download

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We hope you got benefit from reading it, now let's go back to fried cassava - indonesian way;) recipe. To cook fried cassava - indonesian way;) you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cassava - Indonesian way;):

1. Get 250 gr of cassava, peeled and cut about 4cm.
2. Provide 1 tsp of corriander powder.
3. Get 1 tsp of chicken powder stock (optional).
4. Use 2 tsp of himalayan salt.
5. Get 2 tsp of garlic powder/mince.
6. Take as needed of COLD water.
7. Provide 3 tbsp of shreeded cheese (optional - I used mozarella).
8. Take of Oil enough to cover the wok.

Instructions to make Fried Cassava - Indonesian way;):

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft..
2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate..
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth..
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside..
5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese..

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