Recipe of Favorite Spaghetti Carbonara - Free download

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Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to spaghetti carbonara recipe. To make spaghetti carbonara you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Spaghetti Carbonara:

1. Provide 200 g of bacon or thick sliced pancetta, diced.
2. You need 15 ml of olive oil.
3. Take 1 of garlic clove, finely chopped.
4. Get 1 of whole egg.
5. Prepare 2 of egg yolks.
6. Prepare 40 g of parmesan cheese, grated.
7. Provide 200 g of dry spaghetti.
8. Take 5 ml of salt.
9. Get 2 ml of freshly ground pepper.
10. Prepare 1 tablespoon of fresh basil.
11. Take of Extra grated parmesan.

Instructions to make Spaghetti Carbonara:

1. Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds..
2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan..
3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente..
4. Pour the oil from the fried bacon into a separate bowl..
5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well..
6. Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly..
7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta..
8. Finally add the bacon and chopped basil. Season well with salt and pepper..
9. Serve in a bowl topped with extra parmesan and more fresh basil if needed..

Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan. Mix it well together, then turn off the heat (take the pan away from the hob if your stove's electric). Pour the egg mixture over the bacony pasta and quickly and thoroughly turn the pasta so that it's all covered in the sauce.

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